Cuts Of Pork and How It Figures

To begin your search for local farms that sell pork directly to consumers through the Mi Farm Network website, you can start by exploring three key areas:

• How to Use: Navigate to the "Map's" tab on the Mi Farm Network website, and select "Farm Direct Purchases." Then, look for "Map Two: Pork". This map specifically highlights farms that offer pork for sale directly to consumers. 

• How to Use: Go to the "Mi Farm Links" tab and find the "Shop Michigan Farms" Facebook group link. once on the Group, post an "ISO" (In Search Of) message, specifying that you’re looking for a farm that sells whole, half, or quarter pigs. 

• How to Use: Under the "Links" tab, you'll find a section for "Farmers Markets." This can help you find Farmers Markets in your area, where you can check for farmers who sell pork directly.

Whole, Half, or Quarter?: Decide how much pork you want. A whole pig will provide the most meat, but it requires significant freezer space and a larger upfront investment. A half or quarter pig is more manageable in terms of both space and cost. When buying a pig, the process is very similar to buying beef.

Hanging Weight vs. Take-Home Weight: Just like beef, pork is usually sold by the hanging weight (the weight of the carcass after it's been dressed but before it's been butchered). The take-home weight for pork is also typically about 60-70% of the hanging weight after the meat is cut, trimmed, and packaged.

Contact the Farmer: Once you’ve chosen a farm, contact them to discuss the details. You'll likely need to place an order in advance since the process can take time.

Deposit: Be prepared to put down a deposit, especially if you're buying a whole or half pig. This is standard practice to secure your order.

Custom Cuts: The farmer will typically work with a local butcher who will process the meat according to your preferences. With pork, you can specify how you want the cuts like bacon, ham, sausages, pork chops, etc.

Packaging: Discuss packaging options (e.g., vacuum-sealed or butcher paper) and how the meat will be labeled. This is important for long-term storage.

Cost: The cost will include the price per pound of hanging weight and the butchering fees. Costs can vary depending on the region, the farm, and the processing fees.

Final Payment: Once the meat is processed, you'll pay the farmer for the pork and the butcher for processing, if it's not included in the initial cost.

Pick-Up: Coordinate with the butcher or farmer to pick up your meat. Some might offer delivery for an additional fee. 

Storage: Ensure you have enough freezer space. A whole pig can take up a significant amount of space, so be sure your freezer is large enough. A half or quarter pig will require less space 

Cooking: Now that you have a large supply of pork, experiment with different recipes and enjoy the variety of cuts you’ll have on hand. 

Freezer Space: Make sure your freezer is large enough and functioning properly before your order is ready.

Share with Others: If a whole or half pig is too much for your household, consider splitting it with friends or family.

Buying in bulk like this is a cost-effective way to enjoy high-quality pork throughout the year, especially if you prioritize supporting local farmers and knowing where your food comes from.